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Your Wedding Is Over: Now What Do You Do?

DC Life Magazine 10/10 6:12A The Editorial Staff
The last guest has left, the photographer has packed up their gear, and you re finally alone with your new spouse. After months of planning, your wedding day came and went in what felt like minutes....

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A Puerto Rican Hotspot Gets a New Home in Park View

Washingtonian (Food) 10/15 6:03A Ike Allen
Qui Qui has brand new digs in Park View. Photograph by Natasha Gomez. Qui Qui , 3227 Georgia Ave., NW For Puerto Rican culinary culture in DC, there’s nowhere quite like Qui Qui, the vibrant...

Michelin Adds 8 New Restaurants to Its DC Guide

Washingtonian (Food) 10/15 5:30A Jessica Sidman
Photograph by Hawkeye Johnson Michelin announced this morning that eight new restaurants will be added to its DC guide. For now, these spots are simply designated as recommended, but stars or Bib...

8 Essential Kitchen Tools DC Chefs Keep in Their Pockets

Washingtonian (Food) 10/14 11:00P Nevin Martell
Photo-Illustration by Jennifer Albarracin Moya. Refractometer Pastry chefs use refractometers to measure sugar density and to ensure the desired level of sweetness and texture in desserts such as...

Our Food Critic’s Favorite Fall Comfort Dishes

Washingtonian (Food) 10/12 11:00P Ann Limpert
Lucky Danger Crab Lo Mein location_on 709 D St., NW language Website Lo mein with buttery blue crab at Lucky Danger. Photograph by Rachel Paraoan. Lucky Danger—which began as a pandemic pop-up and has...

Tom Sietsema Is Stepping Down as Washington Post Food Critic

Washingtonian (Food) 10/7 2:49A Jessica Sidman
Photo by Jonathan Greenaway on Unsplash Tom Sietsema’s 25 year reign as food critic of the Washington Post is coming to an end. He announced today that this will be his last week on the job—while also...

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